WebJan 24, 2011 · You wash your dishes; you stir your stew. You change into your party dress; you stir your stew. You get the point. If your stew is going to cook for several hours or … WebOct 8, 2008 · Credit: Becky Luigart-Stayner. Stir-frying is a fast and fresh way to cook. Simply toss and turn bite-sized pieces of food in a little hot oil in a wok over high heat, and in five minutes or less, the work is done. …
Stir-fry Definition & Meaning Dictionary.com
WebMar 19, 2024 · The easiest direction to understand is “stir constantly,” which means exactly what it says. You need to keep that food moving for as long as the recipe demands it, … WebMay 18, 2024 · This process can be done by hand or by using an electric food processor. Mix To mix is to stir or put together more than one ingredient. This can be done by hand with a spoon or by using an electric mixer. Peel To peel is to take off the outer covering of a food such as an apple. A “peeler” is a kitchen tool that helps with this task. how to say general in french
1.5: Gelatinization - Chemistry LibreTexts
WebCooking Class: Sautéing. Use this quick and easy technique with tender seasonal produce to create speedy meals. Sautéing is a basic cooking technique essential to many recipes. Soups and stews, for example, … WebStirring is the technique of mixing together ingredients of before or during cooking. Stirring is a simple concept, but it does require that you know when and where to stir. Before sitting down to write this post, I stumbled … WebStep 3. Keep Stirring the Food. Once the food is in the saute pan, keep stirring it. This way, you’ll ensure that the heat stays even throughout the cooking process. Keeping food still in the pan will bring an even larger … how to say genealogy